hello dollies

So as a treat since I’ve been mega MIA lately, I have decided to share my secret hello dolly recipe with you.  It’s an instant classic and quick to make.

Here’s what you need:

• 1 cup melted butter
• 1 1/2 cups graham cracker crumbs
• 1 cup chocolate chips
• 1 cup chopped pecans
• 1 1/4 cups coconut
• 1 can sweetened condensed milk

First pour the melted butter in the bottom of a 9 inch x 13 inch pan, then spread the graham cracker crumbs on top.  Press the crumbs into the pan so the butter seeps through.  The harder you press down, the better.  Next spread the chocolate chips evenly over the crumbs, followed by the pecans and coconut.  Finally pour the condensed milk over top evenly, and you should be able to cover the whole mixture with the milk.

Stick the pan in an oven preheated at 350 degrees and bake for 30 – 40 minutes, or until the condensed milk is slightly browned and bubbling on the edges.

This recipe makes about 35 bars of chocolaty, buttery goodness.