spinach noodle salad + the perfect iced coffee recipe

This was something I kind of just made up on the spot, it was light, cheesy, spicy.. Mmmm.  And very easy.  (Key.)

 

 

Here’s what you need:

• 4 oz rice noodles, or spaghetti
• 4 handfuls of baby spinach
• 10 asparagus stalks
• 1/2 sweet red pepper, sliced
• 1 tbsp garlic, chopped
• 1 tbsp fresh ginger, chopped
• 1/2 tsp red pepper flakes
• 1 tsp Mrs. Dash
• 1 tsp dried oregano
• 1/8 cup chopped cilantro
• 3 tbsp grated parmesan cheese
• 2 tbsp olive oil

Start by cooking the noodles as directed, either by setting the in bowling water as you would normal pasta, or by pouring boiling water over them in a separate bowl and letting them soak until soft.

This meal goes by fast so you will be doing a lot of things at the same time.  As the noodles are cooking, prepare a bed of spinach in a bowl (still raw).  You will be using the hot noodles to wilt the spinach later on.

In a skillet, heat 1 tbsp of the oil, then add the asparagus and red pepper, garlic, ginger and spices, leaving the cilantro out.  Saute until the asparagus is a darker colour and the pepper is soft.  When the noodles are done, drain and return to the pot.  Mix the cooked veggies in with the noodles, and add the remaining oil, cilantro and grated parmesan.  Toss and add more cheese if needed.  Lay over the spinach, cover and let sit for 5 minutes.  Toss and serve.  This makes 4 servings and is a great, light summer meal.

Even though rice noodles are my favourite, I would suggest maybe trying with regular spaghetti since the denser noodle tends to stay hot longer, giving the spinach heat to work with and wilt.

Also if you’re looking for a great summer drink, try this recipe for Iced Coffee.  I made it last night, and seriously enjoyed it today.  I recommend filling a large cup with ice, and then mixing 3 parts coffee to 1 part skim milk and then added 1 tsp of sugar.  But then again, I’m not one for cream so try these recipes and let me know what you think!

What is your favourite summer meal?

How do you take your iced coffee – creamy and sweet or dark and bold?